Game meats meet stylistic flourishes, and classic French fare becomes nouveau in Chef Karim's kitchen. His decades of culinary experience show in subtle and flavorful ways in his two beautiful locations- SoHo and Fort Greene, Brooklyn. The candle-lit dinners are intimate, and the decor is sparse and natural while maintaining an easy charm. Small local farms provide the cuisine with a focus on hormone and antibiotic-free ostrich, venison, and bison. Hand-selected wines and craft beers are expertly paired with many of these dishes. Of course, everything rotates seasonally, but the experience is consistently pleasant and true to the spirit of the Gentleman Farmer.